I had a lovely bottle of Bordeaux at French restaurant Caveau in Liverpool the other night. Château Cru Cantemerle, Bordeaux Supérieur 2012 was ruddy with redcurrants, pecked with pepper and tickled with a touch a tobacco. It was a very moreish glass of something to sit alongside my plate of grilled lamb cutlets served with … Continue reading Dine with Bordeaux and enjoy great food and wine pairings
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